walnut salad! And the best part is....(drum roll)...it tastes better
when it is made 24 hours ahead. What a time saver!
I love this recipe because it is so simple and good.
Broccoli Walnut SaladServes 2 (Just double the recipe for 4)
2 cups fresh broccoli, cut into small pieces
2 tablespoons chopped walnuts
2 tablespoons raisins
2 tablespoons mayonnaise
2 teaspoons lemon juice
2 teaspoons sugar
In a small bowl, mix broccoli, walnuts, and raisins.
Combine mayonnaise, lemon juice, and sugar. Mix
into salad. Cover and refrigerate 1 hr. ( STOP! Wait
until the next day! It is too good then!)