Friday, March 27, 2015

Orange Pecan Glazed Chicken with Wild Rice

Some of the best recipes I've tried have come from Martha's blog at Lines from Linderhof.  When I saw her recipe for Orange Pecan Glazed Chicken with Wild Rice on her post about her Valentine's Day Luncheon (click here), I quickly gathered the ingredients and asked dear husband to put it together for us! It was great!


We will make it again for Easter Dinner. The orange marmalade,orange juice and pecans with the chicken and wild rice are really yummy! Here is the recipe from Martha's blog.  Do try it!  It will be your family favorite, too!

ORANGE PECAN GLAZED CHICKEN WITH WILD RICE
1 6 oz. package Uncle Ben's Long Grain and Wild Rice
Chicken broth as needed
6 boneless skinless chicken breasts
olive oil, salt and pepper
1 T. butter
1/2 c. orange marmalade
1/4 c. frozen concentrated orange juice
1 t. cornstarch
1/2 c. chopped pecans
Cook the rice according to directions on the package, using chicken broth instead of water.    Preheat the oven to 350.    Place the chicken on a baking pan.    Drizzle with olive oil, salt and pepper.    Bake for approximately 25 minutes.     In a saucepan, combine the 1 T. butter, marmalade and orange juice.    Bring to a boil.   Dissolve the cornstarch in a small amount of water.    Slowly stir in enough of the cornstarch to thicken the butter/orange mixture.    Add the pecans.    Place the cooked rice in a 9 x 13 pan.    Arrange the baked chicken on top of the rice.    Pour the orange glaze over the chicken.    Return to the oven, and cook for 12 to 15 minutes or until the glaze begins to brown.
Love,
Lottie

12 comments:

  1. Martha is a very nice lady, I met her through another blogger friend
    of mine when we toured her gardens on a garden tour.

    I am not a fan of most orangs dishes but I am sure it is good!

    Happy. Friday!

    M : )

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    1. Try it, you'll love the flavor with the pecans! Happy Friday to you!

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  2. I love citrus poultry recipes so this looks wonderful! And a husband who cooks? Lucky girl!

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  3. This does sounds really good... I love citrus with anything adds such a fresh taste. I don't want my hubs to cook since he boils it to death, and it's already dead! Thanks for sharing!

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  4. Hi Lottie,

    This dish looks and sounds deliciously savoury and sweet, and the combination of flavours seem a perfect match for chicken! Thanks for sharing and wishing you a very Happy Easter!

    Poppy

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  5. Hi Lottie :)

    Wow.... that really does look delicious! I love Martha's blog. I haven't made anything of hers yet, but I'm planning on it.

    xo

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  6. Oh Lottie, I just happen to be heading to the grocery store this afternoon and you can bet I'll be getting the ingredients for this recipe! Looks scrumptious!

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  7. This looks good, I love anything with pecans!

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  8. This orange pecan glazed chicken looks delicious.......and with wild rice, yummy! Chicken and rice is one of my favorite dishes.

    ~Sheri

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  9. Hi Lottie!

    This looks good and sounds deliciously! Favor the pecans makes miracles!
    I like your blue cottage and will stay here! I hope you like it my blog too.

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